Sample Menu
Starters |
|
| LASAGNETTA CROCCANTE CON JULIENNE DI VERDURE E FONDUTA AL PARMIGIANO (V) Crispy bread lasagna with mixed vegetables ans parmesan fondue |
£6.50 |
| CARPACCIO DI TONO E SALMONE CON CIPOLLE ROSSE DI TROPEA Salmon and tuna carpaccio, served with tropea red onions |
£7.00 |
| MISTO DI CARNI SALATE E AFFUMICATE SERVITO CON RUCOLA E SCAGLIE DI GRANA Salted beef, turkey ham and smoked duck, served with rocket and grana shavings |
£7.50 |
Pasta |
|
| LINGUINE ALL'ASTICE Linguine with lobster in cherry tomato and white wine sauce |
£15.50 |
| TORTELLONI DI RICOTTA E BASILICO CON SALSA DI POMODORO (V) Homemade tortelloni filled with ricotta cheese and basil, served with tomato sauce |
£10.00 |
Main Courses |
|
| BRANZINO ALLA BIAGIO Grilled sea bass and king prawns, served with mushrooms and vegetables |
£16.00 |
| FILETTO DI PARGO ROSA E CAPESANTE Pan fried red snapper and sea scallops, served on broad beans |
£19.00 |
| FILETTO DI MANZO AL PEPE VERDE Beef fillet in green peppercorn sauce with roasted potatoes |
£23.00 |
Desserts |
|
| Tiramisu | £6.50 |
| arcobaleno di frutta alla Meringa Fruit rainbow and meringue |
£6.50 |
| variazione di panna cotta Selection of Panna Cotta |
£5.50 |
