Sample Menu
Starters |
|
| Gamberoni Butterfly king prawns sautéed in garlic butter with mixed leaves |
£7.95 |
| Formaggio Fritto Mozzarella, fontina and parmesan cheese in breadcrumbs, deep-fried until melted, served with sweet red onion marmellata |
£5.95 |
| Calamari A bucket of lightly-fried calamari rings, with a garlic and basil dipping sauce and a big wedge of lemon |
£4.95 |
Pasta Dishes |
|
| Penne pesto rosso Spicy chicken with spring onions, cremefraiche and red pest |
£8.75 |
| Ravioli Egg ravioli with Ricotta cheese and spinach, served with a rich tomato sauce and finished with pesto and toasted pine nuts |
£8.25 |
| Lasagne Al Forno Slow cooked rich ragu, layered with pasta and a creamy bechamel. We add some Grana Padano cheese and breadcrmbs for extra crunch on top. Served with a mixed salad |
£8.75 |
| Linguine Frutti di mare King prawns, mussels, clams in a tomato, chilli & white wine sauce |
£9.75 |
Pizza |
|
| Pizza Americana Spicy pepperoni with Roquito and green chillis, juicy tomato and mozzarella |
£ 8.95 |
| Trattoria Biagio Warming food from Italy’s cold north. Smoked ham, buffalo mozzarella, baby plum tomatoes, rocket and Grana Panado cheese |
£9.75 |
| Fiorentina Spinach, buffalo ricotta, tomato and mozzarella with garlic oil, nutmeg, Grana Padano cheese and a free range egg |
£8.25 |
| Margherita Tomato, mozzarella, olive oil and basil - a classic |
£6.00 |
Dessert |
|
| Torta limone A freshly prepared tart with sharp, sweet lemons and a creamy texture. Served with vanilla mascarpone We use Sicilian lemons as they are sweeter and juicie |
£4.25 |
| Chocolate brownie cake Deliciously rich and moist chocolate cake, lightly baked in a brownie style served with vanilla ice cream |
£4.25 |
| Tiramisu Savoiardi biscuits soaked in strong expresso coffee and coffee liquer with mascarpone and chocolate |
£4.25 |
