Scampi alla Provinciale o Mugnaia
Shelled scampi cooked in a tomato, garlic and white wine sauce, served on a bed of rice or meuniere with butter, lemon and white wine sauce

Trota Cleopatra
Boneless trout lightly pan fried and topped with prawns, capers in a white wine sauce

Bistecca di Grosso Rombo
A thick halibut steak simply grilled or served with a rich white wine sauce

Sogliola alla griglia o Mugnaia
Dover sole simply grilled or meuniere with a tasty butter, lemon and white wine sauce

Salmone di Scozia
Fresh Scottish salmon steak served to your taste, grilled or poached with extra virgin olive oil and a hint of parsley

£9.95