Scaloppine al Marsala
A Sicilian Marsala wine tasty sauce, used to cover a lightly pan fried veal escalope | £8.95 | Saltimbocca alla Romana
Lightly pan fried veal escalope topped with parma ham and cooked with sage and white wine sauce | £8.95 | Scaloppina alla Valdostana
Pan fried veal escalope topped with ham and cheese and served with a touch of tomato sauce | £8.95 | Scaloppine al Limone
Veal escalope pan fried and served with a tasty lemon, white wine and parsley sauce | £8.95 | Scaloppine di Vitello ai Funghi Porcini
Lightly pan fried veal escalope served with a porcini mushroom sauce | £11.95 | Scaloppine alla Pizzaiola
Veal escalope lightly pan fried with a fresh garlic, capers, herbs and tomato sauce | £8.95 | Involtini di Vitello
Rolled veal escalope filled with ham and cheese, topped with a cream and mushrooms sauce and a hint of parsley | £8.95 | Scaloppina alla Milanese
Pan fried veal escalope cooked in the traditional milanese way | £8.95 |
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Trattoria Italiana Biagio