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Specialita' (Specialities) |
Bistecca al Pepe Nero
A tender sirloin steak, grilled and served in a cream, brandy and black pepper corns sauce | £14.95 | Scaloppine alla Biagio
Pan fried veal escalope topped with fresh tomato and mozzarella cheese and served in a white wine and parsley sauce | £8.95 | Beef Stroganoff
Julienne of beef fillet cooked in a paprika cream sauce, with onion, mushrooms and gherkins served on a bed of rice | £12.95 | Rognoncini Trifolati
Kidneys cooked in wine and spice, served on a bed of rice | £10.95 | Fegato alla Veneziana
Grilled dutch calfs liver (can ber served sauteed in butter, wine and onion or with butter and sage) | £11.95 | Medaglioni alla Biagio
Medallions of prime fillet of beef pan fried in a creamy brandy sauce | £15.95 | Filetto di Manzo al Pepe
A tender fillet steak pan fried with green pepper corns, cream and brandy | £17.50 | Bisteccca alla Pizzaiola
Grilled sirloin steak served with a fresh garlic, capers, herbs and tomato sauce | £14.25 | Ossobucco alla Milanese
Shank of veal braised in white wine and aromatics, slowly cooked in the oven, served with saffron rice | £15.95 |
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Trattoria Italiana Biagio