Melone di Stagione
Fresh seasonal melon

£4.95

Antipasto Biagio
A selection of Italian meats and cheeses

£6.95

Tonno e Fagioli
Shear of tuna with cannellini beans, onion and a touch of parsley

£5.95

Avocado all' agro
Avocado with thin vinaigrette sauce

£4.45

Coppa di Gamberetti
Shelled prawns served on a bed of salad and covered with a rich cocktail sauce

£5.25

Funghi Porcini Trifolati
Porcini mushrooms slightly sauteed with extra virgin olive oil, fresh garlic and a touch of parsley

£7.95

Le Pate du Chef
Fresh chicken liver pate mousse with a blend of herbs and parsley

£4.95

Garlic Bread

£2.80

Bruschetta
Freshly chopped plum tomatoes, garlic, artichoke hearts, extra virgin olive oil, on toasted bread topped with lightly roasted Parma ham

£5.95

Gamberoni del Mediterraneo
Pan fried mediterranean prawns with butter and garlic and served in a rich white wine and lemon sauce

£8.50

Bresaola
Thinly sliced cured fillet of beef, served with extra virgin olive oil and lemon

£7.50

Prosciutto e Melone
Fresh seasonal melon served with selected parma ham

£7.95

Insalata ai Frutti di Mare
A selection of fresh seafood marinated in virgin olive oil, lemon garlic and parsley

£7.95

Insalata Tricolore
Fresh avocado, mozzarella and tomato salad

£5.95

Avocado con Gamberetti
Shelled prawns served with avocado and dressed with savoury cocktail sauce

£6.95

Salmone Affumicato
Scottish smoked salmon served with capers, onion and lemon

£7.45