Spaghetti alle Vongole
Fresh tomato sauce with shelled clams, tossed with fresh garlic, white wine and parsley
Starter £ 4.90 —- Main Course £ 6.90

Spaghetti al Pesto
Fresh basil, garlic,pine kernels, and extra virgin olive oil
Starter £ 4.90 —- Main Course £ 6.90

Spaghetti Bolognese
Minced beef, tossed with onion, carrots, red wine and tomato sauce.
Starter £ 4.90 —- Main Course £ 6.90

Tagliatelle all'Arrabbiata
Tagliatelle with spicy napoletana sauce
Starter £ 4.90 —- Main Course £ 6.90

Lasagne Pasticciate
Green pasta leaves with bolognese and bechamel sauce, topped with mozzarella cheese and tomato sauce.
Starter £ 4.90 —- Main Course £ 6.90

Penne Napoli
Penne with a tomato, herb and basil sauce.
Starter £ 4.90 —- Main Course £ 6.90

Spaghetti Carbonara
Bacon slightly pan fried and mixed with eggs, parmesan cheese and cream.
Starter £ 4.90 —- Main Course £ 6.90

Paglia e Fieno
A combination of white and green egg noodles in a cream and mushroom sauce.
Starter £ 4.90 —- Main Course £ 6.90

Penne Carrettiera
Shear of tuna, pan fried with garlic, mushrooms and tomato sauce
Starter £ 4.90 —- Main Course £ 6.90

Crespelle alla Fiorentina
Homemade pancakes filled with ricotta cheese and spinach, topped with Béchamel and tomato sauce.
Starter £ 4.90 —- Main Course £ 6.90

Risotto ai Funghi Porcini
Italian arborio rice with Porcini mushrooms, wine, garlic, parsley and topped with parmesan cheese.
£ 8.95

Ravioli alla Pantera Rosa
Homemade spinach Ravioli filled with spinach and ricotta cheese, in a cream and tomato sauce.
£ 6.95

Linguine al Salmone
Pan fried Scottish smoked salmon, mixed with a savoury cream sauce
£ 7.50