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Home arrow Piccolo Diavolo arrow Menu arrow Vittelo (Veal)
Vittelo (Veal)

Saltimbocca alla Romana
Veal escalope topped with Parma ham and pan fried with sage and white wine sauce.
£ 8.50

Scaloppina alla Milanese
Pan fried, breadcrumbed veal escalope
£ 7.95

Scaloppina alla Valdostana
Pan fried veal escalope topped with ham and cheese, served with tomato sauce.
£ 8.50

Scaloppine al Marsala
Veal escalope cooked in Sicilian Marsala wine.
£ 7.95

Scaloppine al Limone
Veal escalope pan fried and served with a white wine, lemon and parsley sauce.
£ 7.95

Scaloppine di Vitello ai Funghi Porcini
Lightly pan fried veal escalope served with porcini mushroom sauce 
£ 10.50

Scaloppine alla Pizzaiola
Veal escalope lightly pan fried with fresh garlic, capers, herbs and tomato sauce.
£ 8.50

Involtini di Vitello
Rolled veal escalope filled with ham and cheese, topped with cream, parsley and mushroom sauce
£ 8.50