Scaloppine alla Piccolo Diavolo
Pan fried veal escalope topped with fresh tomato and mozzarella cheese, served in a white wine and parsley sauce.
£ 8.50

Filetto di Manzo al Pepe
Fillet steak pan fried with green peppercorns, cream and brandy.
£ 15.95

Medaglioni alla Piccolo Diavolo
Beef fillet medallions pan fried with brandy and cream sauce.
£ 11.60

Fegato alla Veneziana
Dutch calf's liver (sautéed in butter, wine and onion.) (grilled) (butter and sage)
£ 10.90

Rognoncini Trifolati
Kidneys cooked in wine and spices, served with rice.
£ 9.90

Bistecca al Pepe Nero
Grilled sirloin steak, served with black peppercorns in a brandy and cream sauce
£ 13.50

Bistecca alla Pizzaiola
Grilled sirloin steak served with a fresh garlic, capers, herbs and tomato sauce.
£ 12.90

Nodino di Vitello
Veal chop pan fried and served with a butter and sage sauce.
£ 9.90

Beef Stroganoff
Julienne of beef fillet cooked with paprika, onions ,mushrooms, gherkins and cream, served with rice.
£ 12.95

Frittata a Piacere
Three eggs Omelette
£ 5.50