Antipasti (Starters)

Carpaccio di Manzo
Thinly sliced beef fillet served with wild rocket, parmesan shavings and aioli dressing
 £9.55

Gamberetti alla Diavola con Rucola
Pan fried peeled prawns with garlic, chilly, white wine and tomato sauce with wild rocket
£8.50

Carpaccio di Rombo e Funghi Porcini
Thinly sliced raw halibut with porcini mushrooms and parsley
  £9.50

Secondi Piatti (Main Courses)

Insalata di Pollo Affumicato
Smoked chicken, roasted courgettes, aubergine and artichoke salad with caper sauce
£14.55

Insalata di Capasante
Grilled king scallops, goat's cheese and beetroot,
served on a bed of baby spinach with extra virgin olive oil
£16.50

Insalata dello Chef (v)
Polenta stuffed with feta cheese and roasted mixed vegetable salad
with egg plant puree
£12.95

Dolce (Desserts)

(v) Suitable for vegetarians
Please note that our kitchen uses nuts and some nut products in some dishes
All prices are inclusive of VAT. 
A discretionary 10% service charge will be added to your final bill