Il 'Bollitto di Mare ' e le Nostre Salsine
Seafood platter served with our special homemade sauce | £16.00 | Trancia di Tonno alla Griglia in Salsa Vergine
Grilled tuna fish steak with our own special tomato & herb house dressing and rocket leaves | £16.00 | Branzino con Verdure Julienne
Seared sea bass with Julienne of seasonal vegetables | £15.00 | Filetto di Merluzzo con Lenticchie
Cod with lentils and parsley sauce | £14.50 | Coda di Rospo al Pernod
Monk Fish with Pernod Sauce and julienne of courgettes | £18.00 | Tagliata di Filetto di Manzo
Sliced beef fillet with balsamic dressing, served with rocket leaves | £17.00 | Costolette di Agnello a modo nostra
Rack of lamb served with braised cabbage and port wine jus | £16.00 | Carre di Coniglio a modo nostro
Roast saddle of rabbit with braised chicory,in a white wine and whole grain mustard sauce | £16.00 | Petto di Pollo Nostrano con zucchine
Grilled breast of corn fed chicken with courgettes | £14.00 | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | |
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Ristorante Biagio