Lunch Set Menu

2 Course £18.50
3 Course £21.50

 STARTERS

Zuppa di Pomodori e Peperoni (v)
Roasted tomato and pepper soup

Sardine alla Griglia
Grilled sardines with fennel salad, coriander,
lemon and garlic dressing

Crostini di Funghi Misti (v)
Mixed mushroom crostini

Pate di Fegatini di Pollo
Chicken liver pate served with toast

MAIN COURSES

Linguine con Gamberoni, Speck e Piseli
Linguine with king prawns, speck, peas and cream

Risotto alle Fave e Taleggio (v)
Broad bean risotto with taleggio cheese and truffle oil

Fegato di Vitello con Burro e Salvia
Pan fried calf's liver with butter and sage sauce, served with mashed potatoes

Filetto di Merluzzo con Ratatouille
Pan fried cod with ratatouille

DESSERTS

Please ask your waiter for todays desserts

(V) suitable for vegetarians
Please Note our kitchen uses nuts and nut products in some dishes

All prices are inclusive of VAT.  A discretionary 12.5% service charge will be added to your bill, all which goes to our staff