STARTERS

Zuppa di Pomodori e Peperoni (v)
Roasted tomato and pepper soup
£5.50

Sardine alla Griglia
Grilled sardines with fennel salad, coriander, lemon and garlic dressing
£6.50

Crostini di Funghi Misti (v)
Mixed mushroom crostini
£6.50

Pate di Fegatini di Pollo
Chicken liver pate served with toast
£6.50

MAIN COURSES

Linguine con Gamberoni, Speck e Piseli
Linguine with king prawns, speck, peas and cream
£12.50

Risotto alle Fave e Taleggio (v)
Broad bean risotto with taleggio cheese and truffle oil
£12.50

Fegato di Vitello con Burro e Salvia
Pan fried calf's liver with butter and sage sauce, served with mashed potatoes
£15.00

Filetto di Merluzzo con Ratatouille
Pan fried cod with ratatouille
£15.00

Desserts

Please ask your waiter for today's desserts

(v) Suitable for vegetarians
Please note that out kitchen uses nuts and nut products in some dishes
All prices are inclusive of VAT.  A discretionery 12.5% service charge will be added to your final bill, which all goes to our staff