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Pre/Post Theatre Set Menu |
Starters | | | Cozze alla Provenciale
Large New Zealand mussels in a delicious tomato, garlic & parsley sauce | Avocado Gratinato
Sliced avocado with ham & cheese melted under the grill | Gnocchi Burro e Salvia o Napoli
Home made potato dumplings in a butter & sage sauce or in a tomato sauce | | | Main Courses | | | Pesce Spada alla Mugnaia
Char grilled swordfish steak in a delicious white wine, lemon & butter sauce, served with sauteed potatoes | Pollo Cacciatora
Chicken pieces in a delicious mixed herb casserole with wine vegetables & tomato sauce, served with sauteed potatoes | Penne cosa Nostra
Pasta tubes in a delicious ratatouille & tomato sauce with melted mozzarella & chillies | | | | Filter Coffee | | | £12.50 Per Person | | | | Cover charge £1.00 per person. A service charge of 12.5% will be added to the bill |
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Biagio Ristorante Pizzeria