Menu £23.00 Per Head

Antipasti ( Straters )

Zuppa del Giorno
Soup of the Day

Melanzane Padellate (v)
Pan fried aubergine with goat's cheese, tomato, basil and rocket leaves

Calamari alla Romana
Deep fried calamari served with tartar sauce

Coppa con Mozzarella di Bufala e Carciofi
Finely sliced coppa with buffalo mozzarella, marinated artichokes and
sundried tomato pesto

Piatti Principali ( Main Courses )

Farfalle con Tonno, Olive e Rucola
Farfalle with fresh tuna, green olives, herbs, tomato and rocket

Risotto alla Zucca e Formaggio Caprino (v)
Risotto with butternut squash, sage and goat's cheese

Filetto di Merluzzo
Pan fried cod fillet with ratatouille and salsa verde

Bistecca di Agnello
Roast lamb steak with new potaotes, savoy cabbage and lamb jus

Dolce ( Dessert )

Torta al Limone & Mascarpone
Lemon and mascarpone tart served with ice cream

Torta al Choccolato & Nocciola con Crema Pasticcera
Hazelnut and chocolate gateau with creme anglaise

(v) Suitable for vegetarians

Please note our kitchen uses nuts and nut products in some dishes

All prices are inclusive of VAT.  A discretionery 12.5% service charge will be added to your final bill

Menu £25.00 Per Head

Antipasti ( Starters )

Zuppa del Giorno (v)
Soup of the Day

Mozzarella di Bufala con Pepperoni e Rucola (v)
Buffalo mozzarella, roast peppers and rocket with homemade pesto

Asparagi con Prosciutto di Parma e Finnocchi
Asparagus, Parma ham and fennel shavings with truffle dressing

Piatti Principali ( Main Courses )

Linguine con Gamberoni
Linguine with king prawns, pancetta in a light tomato sauce

Risotto ai Funghi Porcini (v)
Risotto with porcini mushrooms and parmesan cheese

Orata con Puredi Patate e Peperoni
Pan fried seam bream with roast red pepper potato mash, served with tapenade dressing

Nodino di Vitello Arrosto
Raosted veal chop, with rosemary potatoes in a red wine and rosemary sauce

Contorno ( Side Dishe )

Verdure Miste
Selection of seasonal vegetables

Dolce ( Dessert )

Tiramisu

Vanilla panna cotta with forest berries

(v) Suitale for Vegetarians

Please note our kitchen uses nuts and nut products in some dishes

All prices are inclusive of VAt.  A discretionery 12.5% service charge will be added to your final bill