ESCARGOT A LA BOURGUIGNONNE
Snails in a garlic, butter and wine sauce | 1/2dz £7.95
1 dz £12.00 |
SAUMON FUME AUX CAVIAR
Smoked salmon or with Beluga Caviar 25 g | £9.00
£225.00 |
MOULES POULETTE
Steamed mussels in a cream, white wine and parsley sauce | £7.95 |
LES CUISSES DE GRENOUULLES PROVENCALE
Frog legs sauteed in butter, garlic and parsley | £9.95 |
TERRINE DE FOIE GRAS
Homemade terrine of Foie Gras | £9.00 |
SALAD NICOISE
Tuna fish, black olives, anchovies, eggs, French beans, potatoes, peppers, tomato on a bed of lettuce | £7.95 |
BRANDACUJUN
Brandade of salt cod with puree of potatoes | £7.95 |
GRIGLIATE DI LEGUMI MISTI CON CROSTINI (v)
Grilled seasonal vegetables crostini | £7.50 |
INSALATA DI CALAMARI IN SALSA DI CECI E RUCOLA
Sauteed squid salad with chick pea and rocket leaves | £7.95 |
CARPACIO DI POLPO, SERVITO TIEPIDO
Octopus with cannellini beans, served warm | £8.95 |
TARTAR DI TONNO CON SALSA VERGINE
Tuna fish tartar with a tomato and herb dressing | £9.95 |
INSALATA TRICOLORE
Tomato, Mozzarella and Avocado with extra virgin olive oil and basil | £7.95 |
PROSCIUTTO DI PARMA CON MELONE
Fresh seasonal melon with sweet Parma ham | £9.95 |
BEEF CARPACCIO RUCOLA SCAGLI DI GRANA
Beef carpaccio with rocket, parmesan shavings and extra virgin olive oil | £8.50 |
BREASOLA DELLA VALTELLINA
Thinly sliced cured fillet of beef served on a bed of rocket | £8.50 |
ANTIPASTO MISTO DI TERRA
Mixed cured meats hors d'oeuvre | £8.50 |
ANTIPASTO MISTO DI MARE
Mixed seafood hors d'oeuvre | £9.95 |
BIANCHETTI FRITTI
Fried whitebait, served with a green salad | £7.00 |
GAMBERONI DEL MEDITERRANEO
Mediterranean prawns pan fried with garlic, butter, served with a white wine and lemon sauce | £12.00 |
CAPESANTE CON ZUCCHINE E ZAFFERANO
Conquils, scallops, courgettes, saffron sauce | £9.95 |
COZZE ALLA NAPOLETANA
Mussels poached in white wine, tomato, chilli peppers and garlic | £7.95 |
Biagio Chez Victor