STEAK TARTARE
Finely chopped raw fillet steak with egg yolk, oniona, capers, lemon, mustard, pepper and tabasco | £17.00 | STEAK DIANE
Thin slice of beef steak cooked with onion, capers, parsley, worcester sauce and brandy | £17.00 | FILET DE BOEUF AU ROSSINI
Fillet steak topped with foie gras, served with Madiera sauce on a crouton | £19.00 | ESCALOPE DE VEAU CORDON BLEU
Veal stuffed with ham and cheese breadcrumbed and pan fried | £15.00 | PAILLARD DE VEAU
Grilled sliced veal | £15.00 | COQ AU VIN
Cockeral cooked in a rich wine sauce, mushrooms, bacon and shallots | £12.95 | NOISETTES D'AGNEAU AUX ECHALOTTES
Pan fried noisettes of lamb served with a bordelaise sauce | £17.00 | MAGRET DE CANARD AU FOIE GRAS
Supreme of duck with foie gras | £17.00 | BISTECCA D'AGNELLO
Grilled marinated lamb steak | £14.00 | NODINO DI VITELLO A BURRO E SALVIA
Veal chop served on the bone with butter and sage | £19.00 | VITELLO MILANESE CON RUCOLA E POMODORO
Veal pan fried in breadcrumbs, served with tomato and rocket salad | £15.00 | SALTIBOCCA ALLA ROMANA
Lightly pan fried veal escalope with Parma ham cooked with white wine and sage | £14.00 | BOCCONCINI DI VITELLO AL LIMONE
Pan fried veal escalope with white wine, lemon and parsley | £14.00 | FEGATO ALLA VENEZIANA CON POLENTA
Calf's liver with onions and white wine, served with polenta | £16.00 | PETTO DI POLLO NOSTRANO CON ZUCCHINE
Grilled breast of corn fed chicken with courgettes | £12.95 | POLLASTRINO ALL DIAVOLO
Spring chicken roasted with hot sauce | £12.95 | BISTECCA ALLA FIORENTINA
T-Bone Steak | £24.00 | BISTECCA DI MANZO
Grilled Sirloin steak | £17.00 | TAGLIATA DI FILETTO DI MANZO
Sliced beef fillet with balsamic dressing served with rocket leaves | £18.00 |
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Biagio Chez Victor