COQUILLE ST. JACQUES
Scallops, prawns, brandy and cream sauce with mashed potato gratin | £17.00 | HOMARD THERMIDOR
Diced lobster, blended with a light mustard and cream sauce, returned to the shell and glazed | £21.00 | SOLE DE DOUVRE AUX CHOIX
Dover Sole grilled or meuniere | £18.00 | CAPESSANTE SALTATE IN PADELLA CON GAMBERETTI
Scallops and prawns in white wine and mushroom sauce | £17.00 | FILETTO DI MERLUZZO CON LENTICCHIE
Cod fillet with lentils and parsley sauce | £16.00 | BRANZINO CON VERDURE JULIENNE
Seared sea bass with julienne of seasonal vegetables | £17.00 | BOLLITO DI MARE E LE NOSTRE SALSINE
Seafood platter served with our special homemade sauc | £19.50 | TRANCIO DI TONNO ALLA GRIGLIA CON SALSA VERGINE
Grilled tuna steak with our own special tomato and herb house dressing | £16.00 |
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Biagio Chez Victor