|
Antipasto Biagio
A selection of fine Italian meats & cheeses | £ 6.50 | Funghi Porcini Trifolati
Wild porcini muschrooms, sauteed in extra virgin olive oil, garlic & a touch of parsley | £ 7.95 | Prosciutto e Melone
Fresh melon wrapped with slices of Parma ham | £ 6.50 | Avocado con Gamberetti
Shelled prawns served with avocado dressed with a savoury cocktail sauce. | £ 4.90 | Salmone Affumicato
Scottish smoked salmon served with a rocket salad | £ 7.50 | Lumache della Casa
Farm grown snails cooked in a rich parsley, garlic, butter and wine sauce | 1/2 doz.
£ 6.95
1 doz. £11.95 | Calamari Fritti
Fried squid, served with tartare sauce | £ 4.95 | Bianchetti Fritti
Fried white bait, served with green salad | £ 4.95 | Breasola
Cured fillet of beef thinly sliced, served on a bed of rocket & drizzled with extra virgin olive oil | £ 7.50 | Bruschetta (V)
Toasted home made bread, topped with fresh tomatoes, basil & extra virgin olive oil | £ 3.35 | Insalata Tricolore (V)
Avocado, tomatoes, mozzarella and a olive oil & basil dressing | £ 4.40 | King Prawns
Served with lemon sauce or a chilli tomato sauce | £9.75 |
(V) Suitable for Vegetarians |
Biagio La Lanterna