Branzino alla Griglia
Grilled Sea Bass, drizzled with extra virgin olive oil | £13.50 | Trota Cleopatra
Trout, served with prawns, capers & white wine sauce | £9.50 | Sogliola alla Griglia o Mugnaia
Grilled Dover Sole (can be served with a lemon , white wine & parsley sauce) | £15.50 | Bistecca di Grosso Rombo
Halibut steak, served with a white wine sauce or baked with tomatoes & herbs | £12.95 | Coda di Rospo alla Mugnaia
Monk fish, served with a rich lemon, butter and wine sauce | £13.00 | Salmone di Scozia
Fresh Scottish salmon, (can be served grilled, poached or baked with a herb, tomato and onion sauce) | £8.95 |
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Biagio La Lanterna