Spaghetti Bolognese Spaghetti with ground beef, onions, carrots, celery & herbs in a red wine & tomato sauce | £7.50 | Penne alla'Arrabbiata (V) Penne in a spicy napoletana sauce | £6.50 | Lasagne Pasticciate Bolognese, bechamel & tomato sauce, topped with mozzarella cheese | £7.75 | Spaghetti Napoli (V) Spaghetti with a tomato, herb & basil sauce | £6.50 | Spaghetti Carbonara Spaghetti with smoked ham, egg, in a cream sauce | £7.95 | Linguine ai Frutti di Mare Linguine with prawns, mussels, squid, clams in a white wine sauce | £8.95 | Crespelle alla Fiorentina (V) Homemade pancakes stuffed with ricotta cheese, spinach, topped with tomato & bechamel sauce | £7.50 | Gnocchi (V) Potato dumpling with dolcelatte, mozzarella, cheddar & parmesan cheese | £7.30 | Risotto ai Funghi Porcini (V) Italian arborio rice with wild porcini mushrooms, white wine, garlic & parsley, topped with parmesan cheese | £9.50 | Linguine al Salmone Linguine with Scottish smoked salmon in a savoury cream sauce | £8.55 | Tortellini Formaggio (V) Tortellini filled with cheese in a tomato, basil & herb sauce | £7.75 | Ravioli alla Pantera Rosa (V) Ravioli filled with spinach & ricotta, served in a pink sauce | £7.75 | Spaghetti alla Vongole Shelled clams, cooked in a tomatoe, white wine and fresh garlic sauce | £7.95 |
(V) Suitable for Vegetarians |