SET MENU £25.00 | | | WELCOME DRINK | | | ANTIPASTI (STARTERS) | | | PASTA E FAGIOLI (v) A delicious combination af pasta and beans | AVOCADO CON GAMBERETTI Sof avocado, shelled prawns served on a bed of salad, dressed wirh cocktail sauce | ASPARAGI ALLA GRIGLIA (v) Grilled asparagus with a butter sauce | SALMONE AFFUMICATO Smoked Scottish salmon served with rocket salad | | | LEMON SORBET | | | PIATTI PRINCIPALI (MAIN COURSES) | | | PETTO DI POLLO CON CREMA E ASPARAGI Breast of chicken served with asparagus and cream sauce | COSTATA ALLA GRIGLIA Prime Scottish sirloin steak, grilled to your taste or with wine, butter and peppercorn sauce | BISTECCA DI ROMBO Halibut steak, served with a lemon sauce | RISOTTO AI FUNGHI PORCINI (v) Italian arborio rice with wild porcini mushrooms, white wine, garlic and parsley, topped with parmesan cheese | | | ALL THE ABOVE DISHES SERVED WITH SAUTEE POTATOES AND FRESH BROCCOLI | | | DOLCE (DESSERTS) | | | TIRAMISU | PROFITEROLES | | | The V symbol denotes dishes suitable foe vegetarians All prices include VAT. A discretionery 12.5% service charge will be added to your bill | |