Saltimboca alla Romana
Lightly pan fried veal escalope, topped with Parma ham & cooked with sage & white wine | £8.50 | Scaloppine alla Biagio
Veal escalope topped with fresh tomato & mozzarella cheese in a parsley sauce | £8.50 | Scaloppine al Marsala
Veal escalope in a Sicilian Marsala wine sauce | £8.50 | Scaloppine al Limone
Veal escalope pan fried in a tasty lemon & white wine sauce | £8.50 | Scaloppine alla Pizzaiola
Veal escalope pan fried in a fresh garlic, capers, herbs & tomato sauce | £8.50 | Scaloppine alla Milanese
Veal escalope in egg & bread crumbs, pan fried according to the original Milanese recipe. Served with spaghetti in a tomato sauce | £8.90 | Involtini di Vitello
Rolled veal escalope filled with ham & cheese, topped in a cream, parsley & mushroom sauce | £8.90 | Veal Cordon Bleu
Veal filled with ham & cheese, bread crumbed & deep fried | £8.90 | Paillard
Thin veal escalope with a slice of garlic butter | £9.95 | Scaloppine di Vitello ai Funghi Porcini
Lightly pan fried veal escalope in a delicious Porcini mushroom sauce | £10.95 |
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Biagio Ristorante Pizzeria