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Home arrow Biagio Ristorante Pizzeria arrow Menu arrow Specialita (Specialities)
Specialita (Specialities)

Bistecca di Agnello
Succulent grilled lamb steak, marinated in olive oil, garlic & rosemary       		£9.50
Fegato alla Veneziana
Dutch calf's liver sautéed in butter, white wine & onions.
Plain grilled or cooked with butter and sage		£10.90



 
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