Pasta, Risotto
SPAGHETTI ALLE VONGOLE
Fresh tomato sauce with shelled clams, tossed with fresh garlic, white wine and parsley
Starter £ 5.90 —- Main Course £ 7.90
SPAGHETTI AL PESTO
Fresh basil, garlic, pine kernels and extra virgin olive oil
Starter £ 5.90 —- Main Course £ 7.90
SPAGHETTI BOLOGNESE
Mince beef tossed with onion, carrots, red wine and tomato sauce
Starter £ 5.90 - Main Course £ 7.90
TAGLIATELLE ALL' ARRABBIATA
Tagliatelle with spicy napoletana sauce
Starter £ 5.90 —- Main Course £ 7.90
LASAGNE PASTICCIATE
Green pasta leaves with bolognese and bechamel sauce, topped with mozzarella cheese and tomato sauce
Starter £ 5.90 Main Course £ 7.90
PENNE NAPOLI
Penne with a tomato, herb and basil sauce
Starter £ 5.90 —- Main Course £ 7.90
SPAGHETTI CARBONARA
Bacon slightly pan fried and mixed with eggs, parmesan cheese and cream
Starter £ 5.90 - Main Course £ 7.90
RAVIOLI ALLA PANTERA ROSA
Green ravioli with spinach and ricotta cheese, served in a cream and tomato sauce
Starter £5.90 - Main Course £ 7.90
PENNE CARRETTIERA
Penne with shear of tuna, pan fried with garlic, mushrooms and tomato sauce
Starter £5.90 - Main Course £ 7.90
CRESPELLE ALLA FIORENTINA
Homemade pancakes filled ricotta cheese and spinach, topped with bechamel and tomato sauce
Starter £5.90 - Main Course £7.90
RISOTTO AI FUNGHI TRIFOLATI
Italian arborio rice with wild mushrooms, white wine, garlic and parsley, topped with parmesan cheese
£ 9.95
LINGUINE ALLA MARINARA
Linguine with mixed seafood, garlic and white wine sauce
£ 9.95
LINGUINE AL SALMONE
Pan fried Scottish smoked salmon, mixed with a savoury cream sauce
£ 7.95
