Specialita (Specialities)
FILETTO DI MANZO AL PEPE
Fillet steak pan fried with green peppercorns, cream and brandy
£ 16.95
MEDAGLIONI ALLA PICCOLO DIAVOLO
Beef fillet medallions pan fried with cream and brandy sauce
£ 15.95
SCALOPPINE ALLA PICCOLO DIAVOLO
Pan fried veal escalope topped with fresh tomato and mozzarella cheese, served in a white wine and parsley sauce
£ 9.50
FEGATO ALLA VENEZIANA
Dutch calf's liver sauteed in butter, wine and onion or grilled or with butter and sage
£11.90
BISTECCA ALLA PIZZAIOLA
Grilled sirloin steak served with fresh garlic, capers, herbs and tomato sauce
£ 15.95
ROGNONCINI TRIFOLATI
Kidneys cooked in wine and spices, serve on a bed of rice
£ 10.90
NODINO DI VITELLO
Veal chop pan fried and served with butter and sage sauce
£ 11.95
BISTECCA AL PEPE NERO
Grilled sirloin steak, served with black peppercorns, cream and brandy sauce
£ 15.95
BEEF STROGANOFF
Julienne of beef fillet cooked with paprika, onions, muchrooms, gherkins and cream, seved with rice
£ 13.95
FRITTATA A PIACERE
Three eggs Omelette
£ 7.50
