Vittelo (Veal)

Saltimbocca alla Romana
Veal escalope topped with Parma ham and pan fried with sage and white wine sauce.
£ 13.95

Scaloppina alla Milanese
Pan fried, breadcrumbed veal escalope
£ 13.95

Scaloppina alla Valdostana
Pan fried veal escalope topped with ham and cheese, served with tomato sauce.
£ 9.45

Scaloppine al Limone
Veal escalope pan fried and served with a white wine, lemon and parsley sauce.
£ 13.95