Sample Menu
Appetisers |
|
| Avocado e Gamberetti Avocado, prawns with MAris rose sauce & crispy salad |
£5.95 |
|
Tricolore (v) |
£5.15 |
| Calamari Fritti A bucket of lightly -fried calamari rings with a garlic & basil dipping sauce & a big wedge of lemon |
£5.95 |
| Formaggio Fritto (v) Mozzarella, fontina & parmesan cheese in breadcrumbs, deep fried until melted, served with sweet red onion marmellata |
£5.95 |
Mains |
|
| Milanaese di Pollo Breast of chicken flattened, breadcrumbed & fried, served with a green salad |
£12.95 |
| Homemade Beef Burger Served in a toasted sesame bap, crispy bacon, mature cheddar, tomato, salad & chips |
£9.95 |
| Scaloppine al Limone Veal escalope in lemon & white wine sauce, served with a salad & sauteed potatoes |
£12.90 |
| Salmone salsa Verde Salmon fillet served with our own homemade salsa verde, herbed potatoes an olive, tomato & red onion salad |
£13.95 |
Pasta/Risotto |
|
| Spaghetti Carbonara Spaghetti with smoked bacon, cream, parmesan & egg yolk |
£8.75 |
| Lasagne al Forno (Vegetarian or Meat) Slow cooked ragu, layered with pasta & a creamy bechamel |
£8.75 |
| Spaghetti Meat Balls Juicy beef! |
£9.95 |
| Risotto Verde (v) Fresh garden flavours- green beans, peas, broad beans, courgettes & spinach |
£10.95 |
Pizza |
|
| Pizza Magherita (v) Tomato sauce, mozzarella, olive oil & basil - a classic |
£6.95 |
| Pizza Americana Spicy pepperoni with roquito & green chillies, juicy tomato & mozzarella |
£8.25 |
| Pizza Quattro Stagioni Four seasons in one: autum mushrooms, wintery ham & pepperoni, spring time artichokes & summery olives |
£9.95 |
Desserts |
|
|
Torta Limone |
£4.50 |
| Tiramisu |
£4.50 |
| Chocolate Brownie Cake |
£4.50 |
