Secondi / Mains
OSSOBUCCO £10.95
Knuckle of veal, served on a bed of risotto & tomato sauce
CHICKEN OR BEEF CURRY £10.50
Served on a bed of rice
GRILLED FILLET STEAK £17.50
Fine fillet of beef, served with salad & sauteed potatoes
RIBEYE STEAK £13.95
Matured for 28 days to give the steak a real depth of flavour. Served with green beans & tuscan potatoes or green peppercorn sauce
GRILLED LAMB STEAK £11.50
Marinated in Mediterranean oils & spices, served with salad & sauteed potatoes
HOMEMADE BURGER £6.95
Served in a toasted sesame bap, crispy bacon, matured cheddar, tomato, salad & chips
ITALIAN FISH & CHIPS £7.75
Deep fried fish in a Peroni beer batter, served with chips, mushy peas & garlic virgin olive oil mayonnaise
SALMONE SALSA VERDE £11.95
Salmon fillet, served with our own homemade salsa verde, herbed potatoes, an olive, tomato & red onion salad
POLLO ALLA GRIGLIA £9.50
Grilled breast of chicken, served with salad & sauteed potatoes
MILANASE DI POLLO £8.25
Breast of chicken flattened, breadcrumbed & fried, served with a green salad
SCALOPPINE AL LIMONE £11.90
Veal escalope in lemon & white wine sauce, served with a salad & sauteed potatoes
SCALOPPINE AL MARSALA £11.90
Veal escalope in a Marsala wine sauce, served with a salad & sauteed potatoes
SCALOPPINE ALLA PIZZAIOLA £11.90
Veal escalope with fresh garlic, capers, herbs & tomato sauce, served with a salad & sauteed potatoes
